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by soaking sticky rice right away after which steaming it by itself or with other elements including mung bean, peanut, and corn. Near the stop in the cooking approach, we incorporate some fats, which include oil, hen Fats or coconut milk, to help make xoiSticky rice (or glutinous rice) is probably the key crops in Vietnam. It can be opaque and wil

by soaking sticky rice right away after which you can steaming it by alone or with other substances including mung bean, peanut, and corn. Near the stop from the cooking system, we add some fats, for instance oil, hen Unwanted fat or coconut milk, to create xoiSticky rice (or glutinous rice) is among the main crops in Vietnam. It can be opaque and